Find companies committed to deforestation-free, certified sustainable palm oil.



Look for Certified Sustainable Palm Oil

Palm oil is an edible vegetable oil consumed all over the world. It’s popular for good reason: it’s a relatively healthy oil with a wide variety of uses from the highly productive oil palm tree.

Despite its desirable qualities, palm oil has a dark side: oil palm agriculture contributes to widespread loss of tropical rain forest habitat, forcing many already vulnerable animals to fight for survival. Orangutans, tigers, hornbills and Asian elephants are all at risk as their homes are lost to slash-and-burn deforestation. Even the people, plants, fish and water sources suffer under the fate of unsustainable palm oil production.

Woodland Park Zoo is embarking on the journey toward sourcing and using certified sustainable palm oil that is deforestation-free, and we invite you to join us. The first step in any meaningful journey is education and preparing for the path ahead.




You can protect orangutan forest homes by choosing foods and household products made by companies committed to certified sustainable palm oil. Palm oil is an edible vegetable oil consumed all over the world, found in confections, groceries and toiletries. Yet unsustainable oil palm agriculture is leading to widespread loss of tropical rain forests.

Use these resources to learn more about companies that are committing to sourcing certified, sustainable deforestation-free palm oil so you can make wise choices about what goes in your cupboard.


Download the Cheyenne Mountain Zoo Palm Oil App



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   What is palm oil?

Palm oil is an edible vegetable oil produced from the fruit of the oil palm tree (most commonly Elaeis guineensis). Oil palm fruit is harvestable year-round, and is grown predominately in Indonesia and Malaysia (combined 25 million tons/year) (OECD/FAO 2012).

After harvesting, fresh fruit bunches are delivered to a processing plant where parts of the fruit are separated and prepared for refining. The fruit’s orange flesh (the pulp) is processed to produce oil, mostly used for cooking and stability of food products. The heart of the fruit, a white kernel, is pressed to extract palm kernel oil which is used primarily in home and personal care products.

Malaysia and Indonesia now account for about 85 percent of the world’s palm oil production (World Wildlife Fund 2002). In Malaysia alone, the amount of land used for palm oil production increased by approximately 9,763,000 acres between 1960 and 2005, from 133,436 to over 9,896,000 acres (Basiron, Y. 2007, Eur. J. Lipid Sci. Technol., 109). Currently, Malaysia harvests about 9.8 million acres per year, significantly contributing to the 40.5 million acres of oil palm grown around the world (UCS 2014). Palm oil use is expected to double by 2021 (OECD/FAO 2012).

   How do I know if a product I use contains palm oil?

   How is palm oil used?

   What are the environmental impacts of palm oil?

   Is sustainable palm oil an option?

   Why not boycott all palm oil?

   How is Woodland Park Zoo supporting sustainable palm oil?

   What can I do?