WHISKEY & WILDBITES

SAVOR. SIP. SAVE WILDLIFE.

MEET THE CHEFS

 

August 5, 2021

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Chef Donna Moodie with Marjorie Restaurant

Chef Victor Steinbrueck with Local Tide

Chef Bella Sangar with Sri Bella

Chef Eric Tanaka with Dahlia Bakery

 

August 12, 2021

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Chef Mitch Mayers with Sawyer

Chef Rachel Yang with Joule

Chef Chester Gerl with Gracia Cocina Mexicana

Chef Jason Stoneburner with Stoneburner

 

August 19, 2021

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Chef Maximillian Petty with Eden Hill Restaurant

Chef Travis Post with Plenty of Clouds

Chef Nicco Muratore with mamnoon Restaurant

Chef Eric Donnelly with RockCreek Seafood & Spirits

 

August 26, 2021

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Chef Renee Erickson with Willmott’s Ghost

Chef Eric Johnson with Stateside

Chef Ethan Stowell with Ethan Stowell Restaurants

Tamara Murphy with Terra Plata

 

Desserts Featured Nightly

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Jessica Frisbey with Levy Restaurants/Woodland Park Zoo

 

*chefs subject to change

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Our Mission

Woodland Park Zoo saves wildlife and inspires everyone to make conservation a priority in their lives.

Land Acknowledgment

Woodland Park Zoo recognizes that these are the lands of the Tribal signatories of the Treaty of Point Elliott. We acknowledge their stewardship of this place continues to this day and that it is our responsibility to join them to restore the relationship with the living world around us.

Humane Certification
Seattle Parks & Recreation
Association of Zoos & Aquariums

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5500 Phinney Ave. N., Seattle, WA 98103   |  206.548.2500  |   zooinfo@zoo.org