WHISKEY & WILDBITES

presented by First Tech Federal Credit Union

SAVOR. SIP. SAVE WILDLIFE.

August 5, 2022, 5:00 – 9:00 p.m.

MEET THE CHEFS

 

(Click to expand)

Chef Nicco Muratore with mamnoon Restaurant

Chef Shubert Ho with Feedme Hospitality’s Bar Dojo

Chef Joshua Delgado with Le Coin

Chef Melissa Miranda with Musang

Chef Kristi Brown with COMMUNION

Chef Trey Lamont with Jerk Shack

Chef Stuart Lane with Spinasse

Chef John Sundstrom with Lark

Chef Jason Wilson with Lakehouse

Chef Victor Steinbrueck with Local Tide

Chef Ethan Stowell with Ethan Stowell Restaurants

Chef Maximillian Petty with Eden Hill Restaurant

Chef Eric Johnson with Stateside

Chef Donna Moodie with Marjorie

Executive Chef David VanGelder with Levy Restaurants/Woodland Park Zoo

 

*chefs subject to change

SPONSORS

 

Charles Smith Wines
Alaska Airlines Logo
First Tech Credit Union Logo
Kiro 7 Logo
Freemont Brewing Logo
Frans Chocolates Logo
Seattle Times Logo
Adventures in Whisky Logo

Our Mission

Woodland Park Zoo saves wildlife and inspires everyone to make conservation a priority in their lives.

Land Acknowledgment

Woodland Park Zoo recognizes that these are the lands of the Tribal signatories of the Treaty of Point Elliott. We acknowledge their stewardship of this place continues to this day and that it is our responsibility to join them to restore the relationship with the living world around us.

Humane Certification
Seattle Parks & Recreation
Association of Zoos & Aquariums

Donor Login


5500 Phinney Ave. N., Seattle, WA 98103   |  206.548.2500  |   zooinfo@zoo.org

SPECIAL UPDATE
To protect animals most at risk from exposure to avian influenza, some exhibits are temporarily closed or empty, and programming may be altered.
The Humboldt penguin exhibit is now temporarily open to the public.