WILDBITES

SAVOR. SIP. SAVE WILDLIFE.

August 4, 2023, 6:00 – 9:00 p.m.
Early entry for Premium ticket holders at 5:00 p.m.

MEET THE CHEFS

 

(Click to expand)

Chef Ethan Stowell with How to Cook a Wolf and Tavolata

Chef Joshua Delgado with Le Coin

Chef Melissa Miranda with Musang

Chef Jack Timmons with Jack’s BBQ

Chef John Sundstrom with Lark

Chef Kristi Brown with COMMUNION

Chef Victor Steinbrueck with Local Tide

Chef Max Petty with Eden Hill

Chef Shubert Ho with Feedme/Bar Dojo

Chef Nicco Muratore with mamnoon Restaurant

Chef Kamala Saxton and Roz Edison, co-owners, Marination

Chef Kevin Benner with Lakehouse

Chef David VanGelder with Levy Restaurants/Woodland Park Zoo

Chef Brian Clevenger with Autumn

 

*chefs subject to change

 

FREQUENTLY ASKED QUESTIONS

 

SPONSORS

 

Coca Cola Logo
Frans Chocolates Logo
Seattle Times Logo
Kiro 7 Logo
Armoire Logo
Fremont Brewing Logo
Constellation Logo

Our Mission

Woodland Park Zoo saves wildlife and inspires everyone to make conservation a priority in their lives.

Land Acknowledgment

Woodland Park Zoo recognizes that these are the lands of the Tribal signatories of the Treaty of Point Elliott. We acknowledge their stewardship of this place continues to this day and that it is our responsibility to join them to restore the relationship with the living world around us.

Association of Zoos & Aquariums
Seattle Parks & Recreation
Humane Certification


5500 Phinney Ave. N., Seattle, WA 98103   |  206.548.2500  |   zooinfo@zoo.org