Habitat
Dexters became popular with
small landowners in Ireland and England, who were able to use them
for meat, milk and labor as oxen. They require less pasture and feed
than other breeds, survive well on limited and rough rocky acreage,
and thrive in hot or cold climates. They were imported to North America
around 1910. Dexters are now mainly distributed in Australia, New
Zealand, Britain, Canada, Ireland, South Africa and the United States. |
Shoulder
Height
Bulls: 38-44 inches (95-110 cm)
Cows: 36-42 inches (90-105 cm) |
Weight
Bulls: not more than 1,000 pounds
(450 kg)
Cows: not more than 750 pounds (338 kg) |
Life
Span
Roughly 20 years |
Diet
Originally: Dexters are good
browsers and were sometimes used to rid pastures of pest
plants. They were specialized to live on low-quality vegetation
and to forage for their food.
At the zoo: Roughly 12-15 pounds
(5.4-6.8 kg) of grass hay per day, as well as romaine lettuce |
Great Debate: The Origin of the Dexter
An
1845 publication by Professor David Low attributed the breed to a “"Mr.
Dexter," an agent of Lord Howarden. The mysterious “"Mr.
Dexter" supposedly bred high quality mountain cattle to produce the Dexter
breed. Others pointed out however, that
Lord Howarden and “"Mr. Dexter" lived too far away from southwestern
Ireland to be involved in the development of the Dexter breed. It was
also shown that the Dexter was described in literature long before “"Mr.
Dexter" became involved with the breed in the mid-1800s. Another
theory as to the origin of the Dexter was that it was developed from
the black Kerry of Ireland, which are thought to be descendants of an
ancient breed of small, black Celtic cattle that were pushed to southwestern
Ireland by the Romans. Others contended that the Dexter was a hybrid
between the Kerry and red Devon, which was imported to Ireland as early
as the 17th century. Although the true origin of the Dexter may never
be known, the Dexter is considered a distinct breed of cattle.
|
Fascinating
Facts
- A Dexter cow can produce more milk
for its weight than any other breed, averaging 1.5-2.5 gallons
(5.7-9.5 l) per day!
- The Dexter is the smallest breed of cattle
in North America!
|

Dexter cattle are listed with the American Livestock
Breeds Conservancy as a rare breed, with fewer than 1,000 annual
registrations in North America. Their global population is estimated
at less than 5,000. Due to the specialized meat and milk production
of other select breeds of cattle, the Dexter is no longer in favor.
Along with other domestic livestock, certain domestic breeds are
no longer thought to be useful. Consequently, certain breeds of many
domestic animals are seldom bred.
Many of the
more common cattle breeds can be overbred or overspecialized to emphasize
production; these breeds are vulnerable to early aging, parasites
and disease. Examples of such overbred cattle breeds include the
Hereford or Angus for meat, and the Holstein, Jersey, Brown Swiss,
Ayrshire or Guernsey for milk. For this reason, it is important that “"nearly
original" minor
farm breeds, like the Dexter, be conserved to refresh and strengthen
the domestic animal gene pool.
How You Can Help!
The effort to save endangered domestic breeds requires cooperation
and support at the international, national, regional and individual
levels. Read as much as you can about farming practices. Support the
American Livestock Breeds Conservancy efforts to keep our herds healthy.
It can be contacted at its Web site.
Contact
Woodland Park Zoo at webkeeper@zoo.org to find out about
ways you can support conservation programs at the zoo. Learn
more about how you can help conserve domestic breeds, as well as
wildlife and the wild habitats they require for survival by visiting our How You Can Help page.
Sources and Suggested Reading
American Dexter Cattle Association. Route 1 Box 378, Concordia, MO
64020. (816) 463-7704. Hays, John.
1984, Dexter Cattle,
American Dexter Cattle Association, 63 p.
* Taxonomic classification varies between
references. Classification information used in this fact sheet was
taken from Mammal Species of the World: A Taxonomic And Geographic
Reference, edited by Don E. Wilson and DeeAnn M. Reeder, Second Edition,
1993. |